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Party on the West Coast

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitefish Brewing Company
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 28th 2024

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Golden

by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

39.6

SRM (morey):

5.8

Mash pH

5.8

Cost $

35.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.36 / lb $ 14.96	37.5	2	91.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.48 / lb $ 2.48	35	20	8.3%
12 lbs / $ 17.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Chinook0.75 oz Chinook Hops	$ 1.99 / oz $ 1.49	Pellet	12.6	Boil	60 min	32.96	25%
0.25 oz	Northern Brewer - Chinook0.25 oz Chinook Hops	$ 1.99 / oz $ 0.50	Pellet	12.6	Boil	20 min	6.65	8.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 0.91 / oz $ 1.82	Pellet	5.2	Boil	0 min		66.7%
3 oz / $ 3.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Chinook (Pellet)	$ 1.99 / oz $ 1.99	39.61	33.3%
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.91 / oz $ 1.82		66.7%
3 oz / $ 3.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	166 °F	152 °F	60 min
5.25 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 363 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

WFBC 6161

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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