Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
24.08 |
50% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.81 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 7.74 psi
Temp: 32 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"cloudy sunday" American Pale Ale beer recipe by froggy. All Grain, ABV 5.65%, IBU 27.89, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Caramel / Crystal 15L, BEST Chit Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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