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Dead Ringer IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Monday August 10th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

69.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	83.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
1 lb	United Kingdom - Pale 2-Row1 lb Pale 2-Row	38	2.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.43	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	20.85	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	13.73	36.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	69.01	91%
0.50 oz	Artisan - Citra (Pellet)		9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 gal	Strike	158 °F	152 °F	30 min
	Infusion	152 °F	152 °F	60 min
	Temperature	152 °F	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dead Ringer IPA

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