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Golden RECETA JUNIO 2023

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday May 24th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

15.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95.50 kg	American - Pilsner95.5 kg Pilsner	37	1.8	88.8%
9.20 kg	American - Carapils (Dextrine Malt)9.2 kg Carapils (Dextrine Malt)	33	1.8	8.6%
2.80 kg	American - Caramel / Crystal 30L2.8 kg Caramel / Crystal 30L	34	30	2.6%
107.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	YCR - Pahto140 g Pahto Hops	Leaf/Whole	16.5	Boil	60 min	10.88	27.6%
250 g	Vic Secret250 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool	0 min	3.52	49.3%
117 g	Charles Faram - Willamette117 g Willamette Hops	Leaf/Whole	11	Whirlpool	0 min	1.17	23.1%
507 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	YCR - Pahto (Leaf/Whole) 140 g Pahto (Leaf/Whole) Hops	10.88	27.6%
250 g	Vic Secret (Leaf/Whole) 250 g Vic Secret (Leaf/Whole) Hops	3.52	49.3%
117 g	Charles Faram - Willamette (Leaf/Whole) 117 g Willamette (Leaf/Whole) Hops	1.17	23.1%
507 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	68 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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