Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	236	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Rope Burn Bitter	Best Bitter	20.8 Litres	1.057	1.014	5.67	26.85	9.5 °L	236	0
Author: Terry Lynch Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 2:58 AM Notes:
Winter Ale - Vanilla 10G	British Brown Ale	44 Litres	13.857	3.588	5.53	28.16	19.93 °L	236	0
Author: BeefyStewBrews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:19 AM Notes:
Porter	English Porter	750 Litres	1.051	1.013	4.99	27.13	28.21 °L	236	0
Author: Hoppy Sapiens Boil Size: 760.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 6:25 PM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	236	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
Awesome English Brown	British Brown Ale	5.5 Gallons	1.062	1.02	5.44	26.12	25.77 °L	236	0
Author: Brian Dudley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 3:18 PM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:44 AM Notes:
Matt’s ESB	Strong Bitter	4.5 Gallons	1.064	1.015	6.4	39.03	14.38 °L	236	0
Author: Swig Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:32 PM Notes:
No Crystal Maze	British Brown Ale	50 Litres	1.074	1.019	7.29	34.04	13.39 °L	236	0
Author: @BedfordTim Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:29 PM Notes:
RedCar Best Bitter	Strong Bitter	19 Litres	1.062	1.018	5.73	44.32	14.34 °L	236	0
Author: Erik.R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:45 AM Notes:
Awesome Recipe	Best Bitter	5 Litres	1.047	1.011	4.74	41.46	4.98 °L	236	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:24 PM Notes:
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	236	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Vega 1 ( Scottish Ale )	Scottish Light	50 Litres	1.053	1.015	5.04	15.17	17.35 °L	236	0
Author: Vega Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -173.5 g Creation Date: 4/28/2020 5:43 PM Notes:
Colonel Tom Moore	Dark Mild	20.8 Litres	1.077	1.023	7	31.18	30.74 °L	236	0
Author: NewEnglandRam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: MapleSyrup Priming Amount: 85.2 g Creation Date: 4/25/2020 9:18 PM Notes:
Golden Pig ESB V4	Strong Bitter	5 Gallons	1.057	1.014	5.59	49.1	16.64 °L	236	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:42 PM Notes:
Betty The Spruce	Scottish Heavy	5.5 Gallons	1.066	1.019	6.11	0	10.7 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:48 PM Notes:
Frogtown Wee Heavy	Scottish Heavy	5 Gallons	1.068	1.015	6.98	23.46	16.57 °L	236	0
Author: mckeant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
4th Nut Brown Ale	British Brown Ale	19 Litres	1.049	1.013	4.65	21.51	19.81 °L	236	0
Author: s_whale Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:32 AM Notes:
Mac à Dame	Dark Mild	20 Litres	1.056	1.014	5.53	12.43	16.99 °L	236	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:29 AM Notes:
Ruby Red Mild	Dark Mild	21 Litres	1.038	1.01	3.79	22.02	16.39 °L	236	0
Author: Supo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes: Primary fermentation 20C 2 weeks Secondary 12C 4 weeks
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