Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Domestic Hallertau26 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
13.68 |
34.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.69 |
26.7% |
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
3.49 |
38.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.47 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
8 L |
Cold sparge |
Sparge |
28 °C |
28 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Safale S04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rope Burn Bitter" Best Bitter beer recipe by Terry Lynch. All Grain, ABV 5.67%, IBU 26.85, SRM 9.5, Fermentables: (Ale Malt, Medium Crystal, Caramalt, Vienna Malt) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-30 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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