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Colonel Tom Moore

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Saturday April 25th 2020

white rabbit dark ale

by Sundowner kid

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 26

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

31.2

SRM (daniels):

24.9

Mash pH

n/a

Cost £

17.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,650 g	United Kingdom - Maris Otter Pale5650 g Maris Otter Pale	£ 1.09 / kg £ 6.16	38	3.75	76.4%
1,580 g	United Kingdom - Crystal 60L1580 g Crystal 60L	£ 1.65 / kg £ 2.61	34	60	21.4%
0.17 kg	United Kingdom - Black Patent0.17 kg Black Patent	£ 1.55 / kg £ 0.26	27	525	2.3%
7,400 g / £ 9.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops	£ 39.50 / kg £ 0.84	Leaf/Whole	5	Boil	60 min	11.11	30%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	£ 39.50 / kg £ 1.12	Leaf/Whole	4.5	Boil	60 min	13.33	40%
0.75 oz	Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops	£ 39.50 / kg £ 0.84	Leaf/Whole	4.5	Boil	15 min	6.73	30%
2.50 oz / £ 2.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (5 AA) (Leaf/Whole)	£ 39.50 / kg £ 0.84	11.11	30%
1.75 oz	Fuggles (4.5 AA) (Leaf/Whole)	£ 39.50 / kg £ 1.96	20.06	70%
2.50 oz / £ 2.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	68 °C	68 °C	75 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	£ 0.30 / tbsp £ 0.05	Water Agt	Mash	15 min.
1 each	Whirlfloc	£ 0.17 / each £ 0.17	Water Agt	Mash	15 min.
£ 0.22

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:	£ 5.00 / each £ 5.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 85.2 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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