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RedCar Best Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday January 13th 2021

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

14.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	37	1.9	84.3%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	7.2%
0.18 kg	United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L	33	160	4.3%
0.11 kg	Invert Sugar Syrup0.113 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	2.7%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	425	1.4%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	60 min	24.21	19%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	15 min	6.61	9.5%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 79 °C	30 min	10.03	23.8%
60 g	Centennial (10 AA)60 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 79 °C	20 min		28.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 79 °C	30 min	3.47	19%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (5 AA) (Leaf/Whole)	24.21	19%
20 g	East Kent Goldings (5 AA) (Pellet)	6.61	9.5%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	10.03	23.8%
60 g	Centennial (10 AA) (Pellet) 60 g Centennial (10 AA) (Pellet) Hops		28.6%
40 g	East Kent Goldings (Leaf/Whole)	3.47	19%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	18 °C	67 °C	60 min
13 L	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	69 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.25 tsp	Protafloc	Fining	Boil	15 min.
1 tsp	Sodium Bicarbonate	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	15 min.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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