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Winter Ale - Vanilla 10G

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

28.2

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bairds - Maris Otter Pale Ale9 kg Maris Otter Pale Ale	37.5	2.5	84.3%
0.15 kg	Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt	32.2	420	1.4%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	1.4%
0.60 kg	United Kingdom - Carastan (30/37)0.6 kg Carastan (30/37)	35	34	5.6%
0.33 kg	American - Caramel / Crystal 120L0.33 kg Caramel / Crystal 120L	33	120	3.1%
0.45 kg	Munich0.45 kg Munich	37	6	4.2%
10.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Sterling28 g Sterling Hops	Pellet	7	Boil	60 min	11.03	20.9%
22 g	Yakima Valley Hops - GR Tettnanger22 g GR Tettnanger Hops	Pellet	2.6	Boil	60 min	3.22	16.4%
24 g	Charles Faram - Sterling24 g Sterling Hops	Pellet	7	Boil	30 min	7.27	17.9%
22 g	Yakima Valley Hops - GR Tettnanger22 g GR Tettnanger Hops	Pellet	2.6	Boil	30 min	2.47	16.4%
24 g	Charles Faram - Sterling24 g Sterling Hops	Pellet	7	Boil	10 min	3.43	17.9%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	Pellet	2.6	Boil	10 min	0.74	10.4%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Charles Faram - Sterling (Pellet) 76 g Sterling (Pellet) Hops	21.73	56.7%
58 g	Yakima Valley Hops - GR Tettnanger (Pellet) 58 g GR Tettnanger (Pellet) Hops	6.43	43.2%
134 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Cacao Nibs		Flavor	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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