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Peach Raspberry Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday March 19th 2024

Peach Guava Smoothie Ale

by Tseels

OG: 1.064 FG: 1.018 ABV: 6.0% IBU: 37

Pumpkin Pie Shake IPA

by BigDaddy84

OG: 1.069 FG: 1.023 ABV: 6.1% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

38.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.04 lb	American - Pale Ale6.04 lb Pale Ale	37	3.5	58.8%
3.06 lb	Briess - Wheat Malt, White3.06 lb Wheat Malt, White	39.1	2.5	29.8%
9.56 oz	American - Carapils (Dextrine Malt)9.56 oz Carapils (Dextrine Malt)	33	1.8	5.8%
0.61 oz	American - Carapils (Dextrine Malt)0.61 oz Carapils (Dextrine Malt)	33	1.8	0.4%
6.90 oz	Weyermann - Acidulated6.9 oz Acidulated	27	3.4	4.2%
1.60 oz	Weyermann - Acidulated1.6 oz Acidulated	27	3.4	1%
164.27 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.02 oz	Yakima Chief Hops - Citra1.015 oz Citra Hops		Pellet	12	Boil	30 min	38.32	100%
1.01 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.01 oz	Yakima Chief Hops - Citra (Pellet) 1.0149999976783 oz Citra (Pellet) Hops		38.32	100%
1.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Sparge	152 °F	152 °F	80 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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