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White Stout

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

21.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	60%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10%
2 lb	Franco-Belges - Kiln Amber (Biscuit)2 lb Kiln Amber (Biscuit)	28	17	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	60 min	9.8	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	30 min	7.53	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	5 min	3.91	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		21.24	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	158 °F	60 min
3 gal		Fly Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Coffee		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use)

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 06:12 UTC
Snapshot Created: 2021-02-20 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Stout

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