Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Acid Rest |
Strike |
122 °F |
114 °F |
20 min |
|
|
Beta Rest |
Temperature |
115 °F |
140 °F |
30 min |
|
|
Alpha Rest |
Temperature |
140 °F |
157 °F |
45 min |
|
|
Mash Out |
Temperature |
156 °F |
175 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- wlp5000
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls.
This needed more Raspberries.
The hops were barely there.
The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit)
Kegged so there was no priming. Force carbonated
Very drinkable, but not something you want to have a hangover with.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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