Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
33.25 |
66.7% |
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.47 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.51 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
Amount: 0.87 bar
Temp: 6 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Modelo Negra" International Dark Lager beer recipe by Paul Monaghan. All Grain, ABV 4.57%, IBU 51.72, SRM 10.19, Fermentables: (Pilsen, Vienna Malt, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-05-05 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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