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Czech pilsner 6 gallon

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

57.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 3.00 / lb $ 15.00	36.3	1.9	26.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.80 / lb $ 5.60	37	3.5	10.7%
7 lb	Weyermann - Pilsner7 lb Pilsner	$ 2.80 / lb $ 19.60	36	1.5	37.3%
2.50 lb	Viking - Pilsner Malt2.5 lb Pilsner Malt		37	1.9	13.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	5.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated		27	3.4	1.3%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	5.3%
18.75 lbs / $ 40.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	$ 1.59 / oz $ 3.18	Pellet	3.5	Boil	60 min	18.66	36.4%
1 oz	Saaz1 oz Saaz Hops	$ 1.59 / oz $ 1.59	Pellet	3.5	Boil	45 min	8.57	18.2%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 1.59 / oz $ 2.39	Pellet	3.5	Boil	25 min	9.73	27.3%
1 oz	Saaz1 oz Saaz Hops	$ 1.59 / oz $ 1.59	Pellet	3.5	Boil	2 min	0.79	18.2%
5.50 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops	$ 1.59 / oz $ 8.74	37.75	100.1%
5.50 oz / $ 8.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3.50 Liters	Cost:	$ 2.30 / L $ 8.05
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 540 B cells required

$ 8.05 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Triple decoct.

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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