gobgoblin Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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gobgoblin

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 30th 2019
1.054
1.013
5.3%
58.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 89.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.1%
0.19 kg American - Carapils (Dextrine Malt)0.185 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
4.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.67 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.55 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.97 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.34 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 60 min 9.55 16.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 60 min 11.67 16.7%
90 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gobgoblin" Ordinary Bitter beer recipe by Boaz Jacobson. BIAB, ABV 5.31%, IBU 58.76, SRM 14.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 10:38 UTC
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