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Juicy Punch NEIPA /Irish edition/

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BV Craft
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Saturday October 14th 2023

New beginnings

by Manmetbril

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	75.5%
0.40 kg	Briess - Brewers Red Wheat Flakes0.4 kg Brewers Red Wheat Flakes	32.2	2	7.5%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	31	2	9.4%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	36.8	1.8	7.5%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 g	Mosaic4.2 g Mosaic Hops	Pellet	11.9	First Wort	60 min	6.68	1.6%
4.20 g	Citra4.2 g Citra Hops	Pellet	12.7	First Wort	60 min	7.13	1.6%
4.20 g	El Dorado4.2 g El Dorado Hops	Pellet	14	First Wort	60 min	7.86	1.6%
5.70 g	Mosaic5.7 g Mosaic Hops	Pellet	11.9	Whirlpool at 80 °C	40 min	1.13	2.2%
5.70 g	Citra5.7 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	40 min	1.21	2.2%
5.70 g	El Dorado5.7 g El Dorado Hops	Pellet	14	Whirlpool at 80 °C	40 min	1.33	2.2%
12.80 g	Mosaic12.8 g Mosaic Hops	Pellet	11.9	Whirlpool at 70 °C	30 min		5%
12.80 g	Citra12.8 g Citra Hops	Pellet	12.7	Whirlpool at 70 °C	30 min		5%
12.80 g	El Dorado12.8 g El Dorado Hops	Pellet	14	Whirlpool at 70 °C	30 min		5%
17 g	Mosaic17 g Mosaic Hops	Pellet	11.9	Whirlpool at 60 °C	20 min		6.6%
17 g	Citra17 g Citra Hops	Pellet	12.7	Whirlpool at 60 °C	20 min		6.6%
17 g	El Dorado17 g El Dorado Hops	Pellet	14	Whirlpool at 60 °C	20 min		6.6%
18.40 g	Mosaic18.4 g Mosaic Hops	Pellet	11.9	Dry Hop at 23 °C	8 days		7.1%
18.40 g	Citra18.4 g Citra Hops	Pellet	12.7	Dry Hop at 23 °C	8 days		7.1%
18.40 g	El Dorado18.4 g El Dorado Hops	Pellet	14	Dry Hop at 23 °C	8 days		7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.9	Dry Hop at 18 °C	4 days		10.8%
28 g	Citra28 g Citra Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		10.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	14	Dry Hop at 18 °C	4 days		10.8%
258.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
86.10 g	Mosaic (Pellet) 86.1 g Mosaic (Pellet) Hops	7.81	33.3%
86.10 g	Citra (Pellet) 86.1 g Citra (Pellet) Hops	8.34	33.3%
86.10 g	El Dorado (Pellet) 86.1 g El Dorado (Pellet) Hops	9.19	33.3%
258.30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.85 L	Strike	69 °C	65 °C	50 min
	Temperature	--	67 °C	10 min
	Temperature	--	73 °C	5 min
	Temperature	--	77 °C	5 min
5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	ABV Aromazyme		Flavor	Secondary	8 days
2.50 g	Spring Blanche		Other	Secondary	4 days

Yeast

Wyeast - London Ale III 1318

Amount:	125 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	15	20	190	90	70
Gypsum CaSO4 3.9 grams Calcium Chloride CaCl2 9 grams Canning Salt NaCl 0.6 grams
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 add first dry hop (SG1.020) and add
1 g. Aromazyme
Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day

05/02/2024
OG:1.054

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 08:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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