Hefeweizen Beer Recipe | All Grain Weissbier by ToastFriend222 | Brewer's Friend
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Hefeweizen

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 24th 2022
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by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.054
1.013
5.3%
11.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.27 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.46 50%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by ToastFriend222. All Grain, ABV 5.27%, IBU 11.73, SRM 5.21, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Rice Hulls) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:10 UTC
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