Porter 6-13-20
|
American Porter
|
6 Gallons |
1.055 |
1.011 |
5.8 |
41.61 |
31.19 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:30 PM |
Notes: |
|
Oaked Imperial Chocolate Milk Stout
|
Imperial Stout
|
6.5 Gallons |
1.093 |
1.026 |
8.7 |
55.53 |
50 °L
|
238 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 7/21/2024 5:38 PM |
Notes: Hit OG dad on at 1.093. Moved to secondary at 1.024. Added 4ox tchau cacao nibs |
|
Hopinator
|
American Pale Ale
|
5 Gallons |
1.082 |
1.014 |
9 |
195.61 |
7.3 °L
|
238 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:08 PM |
Notes: |
|
Pacific Ale
|
American Pale Ale
|
30 Litres |
1.048 |
1.009 |
5.17 |
32.18 |
3.64 °L
|
238 |
0 |
|
|
Boil
Size: 37.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:34 AM |
Notes: |
|
American Brown - Nationals
|
American Brown Ale
|
23 Litres |
1.056 |
1.013 |
5.63 |
26.36 |
25.08 °L
|
238 |
1 |
|
|
Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
Notes: |
|
FP_24112021_E
|
American Pale Ale
|
19.54 Litres |
1.054 |
1.01 |
5.75 |
24.84 |
8.8 °L
|
238 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 11:05 AM |
Notes: |
|
Fenlon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
36.39 |
5.1 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 3:10 PM |
Notes: |
|
Birthday Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.05 °L
|
238 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:43 PM |
Notes: |
|
Easy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.81 |
48.79 |
5.82 °L
|
238 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:05 PM |
Notes: |
|
My, My Miss American Rye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.88 |
61.37 |
9.79 °L
|
238 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/5/2020 2:24 PM |
Notes: |
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
238 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
Notes: |
|
Steven Se Pale Ale
|
American Pale Ale
|
20 Litres |
1.034 |
1.008 |
3.5 |
55.69 |
11.79 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:29 AM |
Notes: |
|
First Batch Pale Ale
|
American Pale Ale
|
8 Litres |
1.053 |
1.012 |
5.45 |
36.71 |
12.18 °L
|
238 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.9 g |
Creation
Date: 4/15/2020 8:15 PM |
Notes: |
|
Prototypical Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
43.02 |
8.26 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:30 PM |
Notes: |
|
NEIPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
7.02 |
23.01 |
5.26 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:39 PM |
Notes: |
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
42.99 |
14.57 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:34 PM |
Notes: |
|
Mosaic
|
American IPA
|
3 Gallons |
1.07 |
1.015 |
7.11 |
71.42 |
9.29 °L
|
238 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 2:51 PM |
Notes: |
|
Kama Citra Session Beer
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.21 |
81.77 |
7.84 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:28 AM |
Notes: About 7.75 gallons in for sach rest. About 5.2 gallons out. Better efficiency then expected with 70%, beer will be stronger then anticipated.
1 liter starter used. |
|
IPA 1
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
68.58 |
4.58 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:17 AM |
Notes: |
|
Ugly Fish IPA
|
American IPA
|
5.9 Gallons |
1.067 |
1.011 |
7.36 |
87.83 |
4.48 °L
|
238 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:01 PM |
Notes: MoreBeer.com kit of a Ballast Point Sculpin clone. |
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