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Hopinator

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

195.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Extra Pale Malt12 lb Extra Pale Malt	33	1.8	75%
1.50 lb	Finland - Crystal Malt 501.5 lb Crystal Malt 50	35	19	9.4%
0.50 lb	Maltear - Carapils0.5 lb Carapils	35	1	3.1%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	116.21	11.8%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	31.16	23.5%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool	0 min	29.21	17.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	19.02	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	2 days		5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		5.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	5 days		5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	116.21	11.8%
6 oz	Amarillo (Pellet)	31.16	35.3%
5 oz	Chinook (Pellet)	29.21	29.4%
2 oz	Simcoe (Leaf/Whole)	19.02	11.8%
2 oz	Simcoe (Pellet)	0	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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