Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Teet	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.66	0	6.29 °L	238	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:41 AM Notes:
Piwo Grodziskie	Classic Style Smoked Beer	15.5 Gallons	1.032	1.009	3.1	28.21	2.98 °L	238	1
Author: Conanicut Brewing Boil Size: 18.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 6:35 PM Notes:
Super Rye	Roggenbier	5.5 Gallons	1.072	1.018	7.16	21.45	20 °L	238	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:45 PM Notes:
Kefir IPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.75	28	5.34 °L	238	0
Author: teslastech Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:06 PM Notes:
Jus Tropicale Léger V5	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	35.32	3.81 °L	238	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:18 PM Notes: 3 to 1 Cl:So4 ratio
Winter Bier	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.03	7.24	32.93	12.26 °L	238	0
Author: Sid W Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Jesus Horses Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.08	1.018	8.11	29.83	10.83 °L	238	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:44 AM Notes:
Far Far Away	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.018	7.61	51.43	5.39 °L	238	0
Author: BrassMonkey Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 7/23/2020 4:20 PM Notes: Double Dry Hopped All-Galaxy Hazy IPA
JPA #9 Kveipa2	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.59	10.29	5.01 °L	238	0
Author: Joj Boil Size: 28.6 Litres Boil Time: 1 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:34 PM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	48.14	4.29 °L	238	0
Author: burnsy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2020 9:36 PM Notes: - Total No-Sparge Water Volume 7.63 GAL
Otherworld 1	No Profile Selected	21 Litres	1.081	1.024	7.48	20.1	7.38 °L	238	0
Author: zymophilos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 12:11 PM Notes:
Porter	No Profile Selected	175 Litres	14.116	3.658	5.64	14.78	29.35 °L	238	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:31 PM Notes:
NEIPA 10 Gal	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	7	37.55	5.73 °L	238	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 7:53 AM Notes:
B-Cubed	No Profile Selected	5 Gallons	1.04	1	5.23	0	0 °L	238	0
Author: skuzma Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:27 AM Notes:
NEIPA Citra Mosaic London Ale III	Specialty IPA: New England IPA	14 Litres	1.062	1.017	5.97	81.79	5.62 °L	238	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:09 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.167	1.042	16.45	0	8.02 °L	238	0
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 6:11 AM Notes:
ACAB IMP STOUT	No Profile Selected	45 Litres	23.298	4.973	10.27	31.88	48.59 °L	238	0
Author: Spore Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:26 AM Notes:
Saison	No Profile Selected	5.25 Gallons	1.051	1.009	5.5	26.29	3.66 °L	238	0
Author: Dirtyrunner13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:57 PM Notes:
House Stout MK III	No Profile Selected	5.5 Gallons	1.07	1.02	6.49	36.96	50 °L	238	0
Author: brooksy Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 7:25 PM Notes:
PA-12	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	238	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 12:32 PM Notes: Brew Saturday 2L started with .2 L harvested yeast from PA-11 13 Gal for dough-in ~5 gal of spare water Initial - Gravity of 1.014 - 0 PSI 1.014-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.020-1.010 - 72 deg (Day 3-5 ) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb to 11 psi - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
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