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Matt's NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

47.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	64.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	21.4%
1 lb	German - CaraHell1 lb CaraHell	34	11	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	18.57	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	15.6	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	13.73	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	18.57	9.1%
1.50 oz	Mosaic (Pellet)	15.6	27.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.73	27.3%
1 oz	Amarillo (Pellet)		18.2%
1 oz	Galaxy (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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