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Bonsak pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 85 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CBB Schoenramer clone
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday April 8th 2020

Oyster Boys

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

2.9

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	100%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalter select30 g Spalter select Hops	Pellet	3.8	First Wort	0 min	14.81	16.8%
25 g	Spalter Select25 g Spalter Select Hops	Pellet	3.8	Boil	50 min	10.04	14%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	15 min	5.34	12.3%
22 g	Tettnanger22 g Tettnanger Hops	Pellet	3.8	Boil	15 min	4.61	12.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.4	Whirlpool at 80 °C	3 min	0.95	11.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	3 min	1.05	11.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.4	Whirlpool	0 min	1.69	11.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Whirlpool	0 min	1.46	11.2%
179 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Spalter select (Pellet) 55 g Spalter select (Pellet) Hops	24.85	30.8%
62 g	Hallertau Mittelfruh (Pellet)	7.98	34.7%
62 g	Tettnanger (Pellet) 62 g Tettnanger (Pellet) Hops	7.12	34.7%
179 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mashin	Strike	52 °C	48 °C	1 min
	Protein	Temperature	48 °C	50 °C	15 min
		Temperature	50 °C	60 °C	15 min
	Beta	Temperature	60 °C	65 °C	25 min
	7L	Decoction	65 °C	100 °C	1 min
	Alpha	Temperature	65 °C	72 °C	15 min
	Mashout	Temperature	72 °C	77 °C	5 min
18 L		Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.
3 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160.9 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Levanger vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	0	7	0	1
Mash Chemistry and Brewing Water Calculator

Notes

Malt from Bonsak farm in Skogn, Norway

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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