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Kristens Calendar Sour

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

29.4

SRM (morey):

4.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canadian - Pale 2-Row4.5 lb Pale 2-Row	36	1.75	50%
4.50 lb	Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT	38.1	3.5	50%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	11.7	Whirlpool at 170 °F	10 min	8.92	33.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.1	Whirlpool at 170 °F	10 min	9.23	33.3%
2 oz	Bru 12 oz Bru 1 Hops	Pellet	14.7	Whirlpool at 170 °F	10 min	11.21	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Idaho #7 (Pellet)	8.92	33.3%
2 oz	El Dorado (Pellet)	9.23	33.3%
2 oz	Bru 1 (Pellet) 1.9999999954251 oz Bru 1 (Pellet) Hops	11.21	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.95 gal	Dunking/mash out	Steeping	175 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Raspberries	Flavor	Secondary	5 days
8.50 ml	Lactic acid	Water Agt	Mash	1 hr.
8.50 ml	Lactic acid	Flavor	Other	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Escarpment Labs - Lactobacillus Blend 2.0

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 113 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Mount Pearl, Newfoundland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	7	15	1	20
Mash Chemistry and Brewing Water Calculator

Notes

Add the "Other" lactic addition after adding the 1500ml lacto starter.

Really need to try to keep temp around 35+ C during the souring process.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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