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Pilsner-Ale 01

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday March 29th 2022

Welcome to LA

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 38

WBC Pilsner

by Wiregrass Brewing Company

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Italian Pilsner

by prospero

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row	36.8	3.5	89.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.9%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.52	11.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.29	11.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	30 min	6.81	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 185 °F	45 min	2.02	22.2%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Hop Stand at 185 °F	45 min		22.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		11.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.52	11.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.31	44.4%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	6.81	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	157 °F	150 °F	60 min
2.5 gal	Fly Sparge	170 °F	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	6	14.3	72.5	102.2	2.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-16 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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