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SWEEP MY PHANTOM PAIN#001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday July 10th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

10.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Great Western - Premium 2-Row325 kg Premium 2-Row	37	2	55.1%
75 kg	Crisp Malting - Caramalt75 kg Caramalt	37	12	12.7%
75 kg	Weyermann - Carapils75 kg Carapils	34.5	2.1	12.7%
50 kg	Weyermann - Caramunich Type 150 kg Caramunich Type 1	33.5	35	8.5%
25 kg	Crisp Malting - Crystal 60L25 kg Crystal 60L	33.1	60	4.2%
40 kg	Honey40 kg Honey	35	2	6.8%
590 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Saaz2500 g Saaz Hops	Pellet	3.5	Boil	60 min	8.69	31.3%
3,000 g	Hallertau Mittelfruh3000 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.76	37.5%
2,500 g	saaz2500 g saaz Hops	Pellet	3.75	Boil	5 min	1.86	31.3%
8,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Saaz (Pellet) 2500 g Saaz (Pellet) Hops	8.69	31.3%
3,000 g	Hallertau Mittelfruh (Pellet)	6.76	37.5%
2,500 g	saaz (Pellet) 2500 g saaz (Pellet) Hops	1.86	31.3%
8,000 g / ¥ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11667 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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