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Pale m/ Centennial (Haandbryggeriet)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: HAANDBRYGGERIET
No Chill: 2 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday December 25th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

30.3

EBC (ebcmorey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	German - Pale Ale3.9 kg Pale Ale	39	4.64	78%
0.50 kg	Munich0.5 kg Munich	37	14.51	10%
0.30 kg	Root Shoot Malting - Cara Ruby0.3 kg Cara Ruby	36	70.55	6%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	158.62	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.14	5.4%
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	20 min	15.94	24.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min	2.73	32.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min	3.5	37.6%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.14	5.4%
53 g	Centennial (Pellet) 53 g Centennial (Pellet) Hops	18.67	57%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	3.5	37.6%
93 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	63 °C	63 °C	30 min
	63 °C	72 °C	25 min
	72 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Etter Haandbryggeriet, skalert for 72% effektivitet og 60 minutter kok (bruker pale ale malt).

Meskes ved 63°C i 30 minutter og 72°C i 25 minutter.
Utmesk ved 78C i 5 min.
Skyll med vann på 78C. Mengden skyllevann kan variere
etter forskjellige bryggeoppsett, men så lenge du ender
opp med ca. 29 liter før koking er det riktig.

GJÆRING
20C i 14 dager

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 13:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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