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piva super

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	42.6%
1.60 kg	German - Vienna1.6 kg Vienna	37	4	27.3%
0.07 kg	German - CaraMunich II0.07 kg CaraMunich II	34	46	1.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	17%
0.70 kg	Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes	32.2	2.5	11.9%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Four Star Farms - Magnum10 g Magnum Hops	Leaf/Whole	12.4	Boil	60 min	10.58	14.1%
6 g	Topaz6 g Topaz Hops	Leaf/Whole	15	Boil	60 min	7.68	8.5%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.33	56.3%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	3.4	Boil	60 min	1.45	7%
10 g	Yakima Chief Hops - German Tettnang10 g German Tettnang Hops	Leaf/Whole	3.4	Boil	10 min	1.05	14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Four Star Farms - Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	10.58	14.1%
6 g	Topaz (Leaf/Whole) 6 g Topaz (Leaf/Whole) Hops	7.68	8.5%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	4.33	56.3%
5 g	Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops	1.45	7%
10 g	Yakima Chief Hops - German Tettnang (Leaf/Whole) 10 g German Tettnang (Leaf/Whole) Hops	1.05	14.1%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	60 min
			76 °C	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.7 g Temp: 19 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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