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Copper Garden Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.95 gallons
Post Boil Size: 15.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday May 4th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

3.8

Mash pH

5.5

Cost $

81.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Viking - Pale Ale Malt24 lb Pale Ale Malt	$ 2.75 / lb $ 66.00	37	2.5	100%
24 lbs / $ 66.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Helga55 g Helga Hops	$ 1.75 / oz $ 3.40	Pellet	6.4	Boil	60 min	16.06	100%
55 g / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Helga (Pellet) 55 g Helga (Pellet) Hops	$ 1.75 / oz $ 3.40	16.06	100%
55 g / $ 3.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Epsom Salt	$ 0.25 / oz $ 0.50	Water Agt	Mash	0 min.
$ 0.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Central Arkansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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