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Still it irish whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 9th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

2.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.99 kg	Gladfield - Ale Malt5.99 kg Ale Malt	37.4	3.04	46.1%
6.31 kg	Flaked Barley6.31 kg Flaked Barley	32	2.2	48.6%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	5.2%
12.98 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.94 L	Strike	68 °C	65 °C	90 min
35.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Target Water Profile

01A. American Light Lager (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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