Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 20 °C
|
60 min |
17.48 |
58.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
80 min |
2.5 |
25% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
5.49 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
25.47 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Fly Sparge |
80 °C |
80 °C |
20 min |
16 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: -88.9 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
"irish red" Irish Red Ale beer recipe by Abel. All Grain, ABV 4.78%, IBU 25.47, SRM 12.9, Fermentables: (Pale 6-Row, Cara Ruby, Biscuit) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-10 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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