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irish red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Abel
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Monday February 7th 2022

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Midtbrygg Irsk Rød

by Midtbrygg

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.5

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	1.8	58.3%
2 kg	Root Shoot Malting - Cara Ruby2 kg Cara Ruby	36	27	33.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil at 20 °C	60 min	17.48	58.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	80 min	2.5	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort	0 min	5.49	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		25.47	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Fly Sparge	80 °C	80 °C	20 min
16 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -88.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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