Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
5.33 |
3.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
40 min |
9.77 |
32.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 70 °C
|
40 min |
3.3 |
32.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
32.3% |
155 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops |
|
5.33 |
3.2% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
9.77 |
32.3% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
3.3 |
64.6% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.73 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Got great eff again with milling my own grain. 80%
Really nice beer.
Smell out the fermenter was super fruity.
Prob a bit dryer then was ment to be but the water Chen seems good.
Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats
Got even better after a few wks in the keg even though the hops faded.
Really nice beer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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