Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger1.4 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.6 |
27.6% |
|
1.40 oz |
Domestic Hallertau1.4 oz Domestic Hallertau Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
10.63 |
27.6% |
|
1.40 oz |
Domestic Hallertau1.4 oz Domestic Hallertau Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
6.36 |
27.6% |
|
0.87 oz |
Domestic Hallertau0.87 oz Domestic Hallertau Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
17.2% |
|
5.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Tettnanger (Pellet) 1.3999999967976 oz Tettnanger (Pellet) Hops |
|
16.6 |
27.6% |
|
3.67 oz |
Domestic Hallertau (Pellet) 3.6699999916051 oz Domestic Hallertau (Pellet) Hops |
|
16.99 |
72.4% |
|
5.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
Strike |
70 °F |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Distilled Water
"BOC Boston Lager Clone" Vienna Lager beer recipe by boydric@gmail.com. BIAB, ABV 5.18%, IBU 33.6, SRM 6.45, Fermentables: (Extra Pale Malt, Crystal 60L) Hops: (Tettnanger, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 01:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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