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Simcoe Mosaic Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 23rd 2020

Karen

by Brafen

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 35

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

35.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter	38	3	91.3%
0.40 kg	Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L	33.1	45	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	7	2.5%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.19	6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.02	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.07	5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	3.87	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.79	12.5%
48 g	Simcoe48 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		24%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		32.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	7	2.5%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	18.13	47.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.81	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.92 L		Infusion	6 °C	64 °C	60 min
16.26 L		Sparge	78 °C	78 °C	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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