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Southern IPA #32

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

34.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - DME Pale Ale4.5 lb DME Pale Ale	45	6	75%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	16.7%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	4.2%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	9.41	4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	5.32	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	9.5	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.75	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.13	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.5	16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	9.41	4%
2 oz	Cascade (Pellet)	7.07	32%
2 oz	Mosaic (Pellet)	12.63	32%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.5	32%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 Temp: 74 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Grains steeped for 60 min, 155 F start, 145 F end.
Hops in nylon bags, Columbus bittering hop in hop ball.
Dextrose @ 30 min in boil.
Dry hops in secondary ferment.

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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