Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
20.96 |
12.5% |
|
14 g |
Huell Melon14 g Huell Melon Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
6.45 |
6.2% |
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
9.43 |
6.2% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.4 |
Whirlpool at 165 °F
|
20 min |
|
12.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Whirlpool at 165 °F
|
20 min |
|
12.5% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.4 |
Dry Hop
|
3 days |
|
12.5% |
|
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Dry Hop
|
3 days |
|
37.6% |
|
7.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
2.75 gal |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"#76" German Pils beer recipe by Swig. All Grain, ABV 5.2%, IBU 36.84, SRM 3.24, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Huell Melon, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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