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#76

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.3 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner		38	1.9	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.3	Boil	60 min	20.96	12.5%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	5.4	Boil	15 min	6.45	6.2%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	7.9	Boil	15 min	9.43	6.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.4	Whirlpool at 165 °F	20 min		12.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7.9	Whirlpool at 165 °F	20 min		12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.4	Dry Hop	3 days		12.5%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	7.9	Dry Hop	3 days		37.6%
7.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	20.96	12.5%
2.49 g	Huell Melon (Pellet)	6.45	31.2%
4.49 g	Hallertau Blanc (Pellet)	9.43	56.3%
7.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	149 °F	60 min
2.75 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.25 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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