Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	Sweet Stout	20.8 Litres	1.047	1.01	4.8	18.35	32.24 °L	333	0
Author: Weeuuu2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 73.7 g Creation Date: 7/15/2020 12:24 AM Notes:
Bønna Porter	Brown Porter	41 Litres	1.052	1.013	5.2	21.35	24.72 °L	333	1
Author: Bjare KIll Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:31 PM Notes:
Cuzzi Milk Stout	Sweet Stout	6.5 Gallons	1.055	1.021	4.61	22.42	34.1 °L	333	0
Author: Forbidden Grain Boil Size: 8.62 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 10:16 PM Notes:
Kalėdinis Porteris	Robust Porter	20 Litres	1.063	1.019	5.76	19.01	27.82 °L	333	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:02 PM Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g. Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min.
Dead Metaphor Clone	Oatmeal Stout	20 Litres	1.062	1.015	6.17	52.99	43.43 °L	333	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:35 AM Notes:
Hummingbird Hill Brown Ale	Mild	5.5 Gallons	1.051	1.013	4.95	37.13	19.71 °L	333	0
Author: mr.six Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:00 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.05	1.012	4.93	31.92	35.34 °L	333	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:58 PM Notes:
Spherical Cow In A Nutshell	Sweet Stout	4 Litres	1.075	1.037	4.92	20.61	39.39 °L	333	0
Author: 12th of Julember Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:02 AM Notes:
윤호근 흑호몰트 밀크 스타우트	Sweet Stout	20.8 Litres	1.062	1.022	5.15	39.26	38.36 °L	333	1
Author: hogeun Boil Size: 29.7 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103 g Creation Date: 9/7/2020 9:26 AM Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다.
Carabela Stout	Oatmeal Stout	50 Litres	1.06	1.019	5.42	29.84	38.15 °L	333	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:54 AM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	333	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.062	1.015	6.2	29.51	30.76 °L	333	0
Author: Lula7766 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 91.4 g Creation Date: 4/14/2020 8:32 PM Notes:
Brunch	Oatmeal Stout	21 Litres	1.059	1.012	6.25	30.76	35.65 °L	333	0
Author: Farrell Styers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:54 AM Notes:
Milk Stout	Sweet Stout	350 Gallons	19.961	5.281	8.14	26.57	31.59 °L	333	0
Author: Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:37 PM Notes:
Stout	American Stout	50 Litres	1.064	1.016	6.32	56.77	36.44 °L	333	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:39 AM Notes:
BullWheel Double Chocolate Stout	Sweet Stout	10 Gallons	1.055	1.016	5.21	37.52	37.81 °L	333	2
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.057	1.013	5.66	33.02	35.47 °L	333	0
Author: R.Dignard Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Return Of The Smokey	American Stout	23 Litres	1.087	1.022	8.54	11.24	35.8 °L	333	0
Author: Green Willy Brewing Collective Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 2:13 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.059	1.01	6.33	56.35	44.62 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:27 PM Notes:
Armadillo	Baltic Porter	5 Gallons	1.068	1.023	5.92	47.48	30.32 °L	333	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:59 AM Notes:
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