Coco Booty Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
44.37 |
50 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:35 PM |
Notes: |
|
Askem Monarch Beer - Red October (Oct 2023)
|
American Amber Ale
|
20 Litres |
1.059 |
1.011 |
6.28 |
39.73 |
15.29 °L
|
269 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:11 AM |
Notes: Hopping:
The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes.
Dry hopping:
* Do it within the fermentation time range; leave in for ~5days?
* at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this
* Do it on Monday, Tuesday; check the
Beetroot juice from Lidl beetroot
We wanted a red ale but dunno if this will be such.
Dry hopping done Wed 1.11. (6 days in fermenter):
* Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
|
|
Hot Stout
|
Irish Extra Stout
|
30 Litres |
1.06 |
1.012 |
6.29 |
37.44 |
39.72 °L
|
269 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:00 AM |
Notes: |
|
Altbier
|
Altbier
|
5.25 Gallons |
1.059 |
1.01 |
6.32 |
22.94 |
14.83 °L
|
269 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 6:04 PM |
Notes: |
|
벨지안 윗
|
No Profile Selected |
23 Litres |
1.063 |
1.015 |
6.28 |
16.52 |
4.41 °L
|
269 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 2:06 PM |
Notes: |
|
Smokey Cream Stout
|
American Stout
|
11 Gallons |
1.07 |
1.022 |
6.32 |
43.94 |
39.31 °L
|
269 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:13 AM |
Notes: |
|
Swayze In Love
|
Blonde Ale
|
4.5 Gallons |
1.065 |
1.016 |
6.35 |
145.79 |
27.81 °L
|
269 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 1:59 PM |
Notes: |
|
HorniDonut ESB
|
Strong Bitter
|
18 Gallons |
1.057 |
1.009 |
6.29 |
53.8 |
12.51 °L
|
269 |
0 |
|
|
Boil
Size: 22.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:02 AM |
Notes: |
|
Barley Seed Soup
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
61.9 |
7.01 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:24 AM |
Notes: |
|
Shooting From The Hip II
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.37 |
68.42 |
4.57 °L
|
269 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:48 PM |
Notes: |
|
SDC IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.38 |
71.55 |
5.4 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:56 AM |
Notes: |
|
Mosaic Smash
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.059 |
1.011 |
6.36 |
40.32 |
6.4 °L
|
269 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25.9 g |
Creation
Date: 12/5/2019 10:39 AM |
Notes: |
|
Midnight Saison
|
Saison
|
2.8 Litres |
1.056 |
1.007 |
6.38 |
21.38 |
3.41 °L
|
269 |
0 |
|
|
Boil
Size: 2.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 11/17/2019 9:15 PM |
Notes: |
|
Freezer Cleaner Neipa 2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.36 |
14.79 |
6.64 °L
|
269 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:41 PM |
Notes: |
|
13 - I Promise Eternity
|
English IPA
|
21 Litres |
1.063 |
1.014 |
6.37 |
38.36 |
4.38 °L
|
269 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:14 PM |
Notes: Kok - 75 minuter
Minut 60 - 200 g socker |
|
Very Good Regular Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.024 |
6.36 |
35.27 |
34.53 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:10 PM |
Notes: 5oz nibs in mash
5oz bakers chocolate in boil shaved |
|
Steam Beer 1
|
California Common
|
5 Litres |
1.059 |
1.011 |
6.38 |
38.32 |
10.93 °L
|
269 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:07 PM |
Notes: |
|
Marzen 2.0
|
Märzen
|
341 Gallons |
1.064 |
1.016 |
6.31 |
0 |
9.46 °L
|
269 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:28 PM |
Notes: |
|
Hazy IPA Starter (Citra)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.017 |
6.29 |
66.85 |
4.48 °L
|
269 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:26 AM |
Notes: |
|
Son Of Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.33 |
36.3 |
5.39 °L
|
269 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:25 PM |
Notes: |
|
|
|