|
Roi De Belges
|
Belgian Golden Strong Ale
|
1 Gallons |
1.077 |
1.013 |
8.46 |
35.22 |
5.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:39 AM |
| Notes: |
|
|
Colonial Winter Stout
|
Imperial Stout
|
4.5 Gallons |
1.084 |
1.021 |
8.26 |
55.28 |
34.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:52 PM |
| Notes: |
|
|
Three Bros
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.015 |
8.56 |
33.06 |
5.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 7:03 PM |
Notes: Distilled water; BruNWater estimated pH 5.3
2L Starter (200g DME); 0.75mill/ml/plato |
|
|
Barleywyne 2022
|
English Barleywine
|
11 Gallons |
1.085 |
1.02 |
8.56 |
56.86 |
7.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 12/18/2022 3:57 PM |
| Notes: substitute fuggle or willamette for target |
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.017 |
8.61 |
63.36 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/19/2021 9:16 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.09 |
1.024 |
8.72 |
32.12 |
40.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:16 PM |
| Notes: |
|
|
Old Ale V1
|
Old Ale
|
2 Gallons |
1.089 |
1.021 |
8.87 |
49.5 |
36.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:59 PM |
| Notes: |
|
|
Elder
|
Double IPA
|
11 Gallons |
1.078 |
1.016 |
8.72 |
175.89 |
6.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 9:57 PM |
| Notes: |
|
|
Black Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.62 |
0 |
24.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:53 AM |
| Notes: |
|
|
Elves After 8
|
No Profile Selected |
10.3 Gallons |
1.091 |
1.028 |
8.26 |
37.31 |
32.19 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:48 PM |
| Notes: |
|
|
Double Grapefruit IPA
|
Double IPA
|
6 Gallons |
1.086 |
1.022 |
8.35 |
72.96 |
16.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:50 PM |
| Notes: |
|
|
Maibock Music
|
Helles Bock
|
3 Gallons |
1.083 |
1.02 |
8.3 |
26.95 |
8.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:49 AM |
| Notes: |
|
|
DIPA - OMEGA V1.0 CRYO Citra
|
American IPA
|
11 Litres |
1.08 |
1.018 |
8.26 |
30 |
9.8 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 12/28/2019 11:34 AM |
Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins
pH 5.3 throughout!
Sparged at 76deg ph 5.3
Preboil 1055 17.5 l total
add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs
up to 21.7
dry hop first 48hrs
second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later
Slowly brought Down to 2 degrees over a week ish
drop to 7deg over 1 week prior to bottling
Carb at 2.3 vols CO2 |
|
|
Fairy Straps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
28.68 |
4.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:01 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
20 Litres |
1.086 |
1.023 |
8.26 |
74.76 |
10.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:13 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.009 |
8.39 |
32.07 |
3.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:32 PM |
| Notes: |
|
|
Tripel K
|
Belgian Tripel
|
21 Litres |
1.085 |
1.018 |
8.8 |
29.26 |
4.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:57 AM |
| Notes: |
|
|
SULTANIPA
|
Imperial IPA
|
15 Litres |
1.088 |
1.022 |
8.62 |
0 |
14.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:52 PM |
| Notes: |
|
|
Little People
|
American Porter
|
13 Gallons |
21.248 |
5.614 |
8.72 |
28.27 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
| Notes: |
|
|
Whiskey Wash
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
3.17 °L
|
339 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:06 AM |
| Notes: |
|
|
|
|