|
Fekete Ipa Terv.
|
Specialty IPA: Black IPA
|
25 Litres |
1.057 |
1.011 |
6.03 |
69.01 |
30.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:28 PM |
| Notes: |
|
|
AmePale
|
American Pale Ale
|
350 Litres |
1.057 |
1.011 |
6.03 |
24.98 |
9 °L
|
320 |
0 |
|
|
|
| Boil
Size: 361.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:36 AM |
| Notes: |
|
|
Amber Pilsen Lager
|
Classic American Pilsner
|
2.5 Gallons |
1.055 |
1.009 |
6.06 |
26.14 |
3.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 12:01 PM |
| Notes: |
|
|
Simple Brewsener
|
German Pilsner (Pils)
|
5.5 Litres |
1.059 |
1.013 |
6 |
29.95 |
4.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.5 g |
Creation
Date: 2/22/2022 7:16 PM |
| Notes: |
|
|
Quest For The Perfect IPA #1
|
American IPA
|
5.25 Gallons |
1.06 |
1.014 |
6.07 |
103.25 |
14.7 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:50 PM |
Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes
2.) Sparge with 3.50-3.75 gallons of 160-170 degree water
3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..)
4.) Chill to around 70-72 degrees and pitch the yeast.
5.) After 7 days in the fermenter, add the Dry Hops.
6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle.
NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time.
Improvements for next batch:
There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days.
Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well.
Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason. |
|
|
Red And Wheat
|
Experimental Beer
|
2100 Litres |
1.067 |
1.02 |
6.1 |
16 |
3.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:30 AM |
| Notes: |
|
|
Kveik Azacca IPA
|
American IPA
|
3.5 Gallons |
1.057 |
1.011 |
6.07 |
40.26 |
8.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:52 PM |
| Notes: |
|
|
Tejilla Amber Lager
|
Czech Amber Lager
|
20 Litres |
1.06 |
1.014 |
6 |
24.68 |
13.93 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:56 PM |
| Notes: |
|
|
Farmhouse
|
Saison
|
25 Litres |
1.052 |
1.007 |
5.99 |
30.13 |
4.45 °L
|
320 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 224 g |
Creation
Date: 10/21/2020 12:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.74 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:02 AM |
| Notes: |
|
|
Tarp Drop Conconut IPA
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.01 |
91.21 |
5.76 °L
|
320 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:31 PM |
| Notes: |
|
|
Town Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
35.82 |
7.68 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:01 PM |
| Notes: |
|
|
Trekking Oil American Stout
|
American Stout
|
21 Litres |
1.059 |
1.012 |
6.12 |
37.8 |
38.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:26 PM |
| Notes: |
|
|
No Name Ipa
|
Specialty IPA: White IPA
|
1000 Litres |
1.057 |
1.01 |
6.11 |
39.08 |
5.69 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:56 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
9.58 |
22.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:11 PM |
| Notes: |
|
|
Kveik A.P.A
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.05 |
50.54 |
3.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:27 AM |
| Notes: |
|
|
Halo New Wave
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.03 |
26.12 |
6.93 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:58 PM |
| Notes: |
|
|
IPA CLASSIC ROOTSBEER67 47l
|
American IPA
|
49 Litres |
1.057 |
1.011 |
5.98 |
51.46 |
6.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:39 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
33 Litres |
1.055 |
1.009 |
6.05 |
12.44 |
3.76 °L
|
320 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:47 PM |
| Notes: |
|
|
Orange Citra
|
American IPA
|
11 Gallons |
1.055 |
1.008 |
6.12 |
69.58 |
3.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:39 PM |
Notes: brew date 7/22/19
one pound oats
one pound quinoa
quarter pound toasted seeds
under pitched yeast and stuck in hot garage bout 90 degrees
very fast fermentation
7/28/19
added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged |
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