Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	320	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
AmePale	American Pale Ale	350 Litres	1.057	1.011	6.03	24.98	9 °L	320	0
Author: surfk Boil Size: 361.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:36 AM Notes:
Amber Pilsen Lager	Classic American Pilsner	2.5 Gallons	1.055	1.009	6.06	26.14	3.83 °L	320	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 12:01 PM Notes:
Simple Brewsener	German Pilsner (Pils)	5.5 Litres	1.059	1.013	6	29.95	4.28 °L	320	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.5 g Creation Date: 2/22/2022 7:16 PM Notes:
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	320	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	320	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
Kveik Azacca IPA	American IPA	3.5 Gallons	1.057	1.011	6.07	40.26	8.28 °L	320	0
Author: Boil Size: 4.34 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:52 PM Notes:
Tejilla Amber Lager	Czech Amber Lager	20 Litres	1.06	1.014	6	24.68	13.93 °L	320	0
Author: Espeto Homebrewing Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:56 PM Notes:
Farmhouse	Saison	25 Litres	1.052	1.007	5.99	30.13	4.45 °L	320	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 224 g Creation Date: 10/21/2020 12:33 PM Notes:
Awesome Recipe	American IPA	9.5 Litres	1.058	1.011	6.08	0	5.74 °L	320	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 1:02 AM Notes:
Tarp Drop Conconut IPA	American IPA	10 Gallons	1.061	1.015	6.01	91.21	5.76 °L	320	1
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/3/2018 2:31 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	320	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
Trekking Oil American Stout	American Stout	21 Litres	1.059	1.012	6.12	37.8	38.44 °L	320	0
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes:
No Name Ipa	Specialty IPA: White IPA	1000 Litres	1.057	1.01	6.11	39.08	5.69 °L	320	0
Author: slob Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:56 AM Notes:
Dark Lager	Czech Dark Lager	5.5 Gallons	1.06	1.014	6.08	9.58	22.32 °L	320	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:11 PM Notes:
Kveik A.P.A	American Pale Ale	20 Litres	1.057	1.011	6.05	50.54	3.96 °L	320	0
Author: carloslaurota Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:27 AM Notes:
Halo New Wave	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.03	26.12	6.93 °L	320	0
Author: Crashgraham Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
IPA CLASSIC ROOTSBEER67 47l	American IPA	49 Litres	1.057	1.011	5.98	51.46	6.44 °L	320	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:39 PM Notes:
Golden Ale	Blonde Ale	33 Litres	1.055	1.009	6.05	12.44	3.76 °L	320	0
Author: Alberto Ortega Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:47 PM Notes:
Orange Citra	American IPA	11 Gallons	1.055	1.008	6.12	69.58	3.3 °L	320	0
Author: BillsNewAccount Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:39 PM Notes: brew date 7/22/19 one pound oats one pound quinoa quarter pound toasted seeds under pitched yeast and stuck in hot garage bout 90 degrees very fast fermentation 7/28/19 added 1.5oz citra 1.5oz simcoe loose in the carboy for 6 hours and kegged
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