Homebrew Beer Recipes

Page 11022 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Cream Stout	American Stout	5 Gallons	1.057	1.014	5.61	44.19	39.44 °L	338	2
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:40 PM Notes:
Gataxica Nürnberg Rotbier	Vienna Lager	34 Litres	1.051	1.008	5.6	24.37	11.68 °L	338	0
Author: durrif Boil Size: 40.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 9:41 PM Notes:
Superdelic Simcoe Citra XPA	American Pale Ale	26 Litres	1.056	1.014	5.61	40.84	4.76 °L	338	0
Author: NathanUK Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:45 AM Notes:
Unikos's Nürnberg Rotbier	Vienna Lager	25 Litres	1.051	1.008	5.63	33.19	11.05 °L	338	0
Author: durrif Boil Size: 32.08 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:52 PM Notes:
Sandpiper IPA	American IPA	23 Litres	1.052	1.009	5.62	41.09	8.36 °L	338	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 11:32 PM Notes:
German Lager	Vienna Lager	2 Gallons	1.057	1.014	5.64	20.85	7.7 °L	338	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 10:39 PM Notes:
Homegrown HOP IPA	American IPA	2.5 Gallons	1.057	1.014	5.57	57.5	6.42 °L	338	0
Author: QUALITATSKONTROLLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:17 PM Notes:
Toasted APA	American Pale Ale	44 Litres	1.057	1.014	5.58	0	6.95 °L	338	0
Author: global_scott Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:04 PM Notes:
Amber	American Amber Ale	5.1 Gallons	1.058	1.015	5.61	26.54	12.38 °L	338	0
Author: Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 5/20/2021 3:13 AM Notes:
Easter Ale	American IPA	19.5 Litres	1.057	1.014	5.57	40.52	11.49 °L	338	0
Author: Hede Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 5:42 PM Notes:
Mango Milkshake Ipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.018	5.6	0	4.87 °L	338	0
Author: Jmager76 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:59 PM Notes:
American Pale With Wheat - 15 Minute	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.89	6.85 °L	338	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:27 PM Notes:
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	338	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.57	19.05	2.67 °L	338	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/15/2020 3:54 AM Notes:
Awesome Recipe	Weissbier	115 Litres	1.057	1.014	5.57	10.29	9.67 °L	338	0
Author: klokan Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:24 PM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	338	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
Oatmeal Stout	American Stout	5 Litres	1.054	1.012	5.61	36.99	31.12 °L	338	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 41.2 g Creation Date: 7/4/2019 9:17 AM Notes: All malts are from Joe White Mash in at 65C - 70C Mash out at 75C Sparge well with 75C water Add Irish Moss 15 mins before end of boil
Weizen	Weissbier	5 Gallons	1.055	1.013	5.58	12.95	4.94 °L	338	1
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:23 AM Notes:
Farmhouse Ale	American Light Lager	23 Litres	1.05	1.008	5.57	39.38	3.57 °L	338	0
Author: michaelmosely Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:34 AM Notes:
Elvis Juice 3	American Light Lager	25 Litres	1.053	1.01	5.65	43.44	8.02 °L	338	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 10:32 AM Notes:
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