Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Bread	English Barleywine	2.5 Litres	1.165	1.041	16.26	60.18	31.06 °L	331	0
Author: Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:47 AM Notes:
Meade 5lbs	Dry Mead	3 Gallons	1.317	1.016	39.48	0	49.86 °L	331	0
Author: Reinald Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.317 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.16	1.009	19.77	0	0 °L	331	0
Author: mewithoutBrew Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:08 AM Notes:
Ipa Con Lupulo En Flor	American IPA	18 Litres	1.051	1.051	0.05	60.65	10.2 °L	330	0
Author: el franklin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:55 PM Notes:
I Don’t Want This Night To End	No Profile Selected	6 Gallons	1.002	1	0.25	0	0 °L	330	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:32 PM Notes: Add 4 gallons of lemonade to primary. Add 1 gallon of hot tap water to primary. 1lb of sugar to primary Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary. Pitch Yeast. Set temp to 85. Ferment for 1 week. Transfer to secondary and add Meta and Sorbate. Rest for 1 week. Transfer to keg and add sugar and lemon juice to back sweeten. Roll keg until dissolved.
Bob's Pale Ale (Bass)	Blonde Ale	3.5 Gallons	1.002	1.001	0.22	0	4.59 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:05 PM Notes:
Red Ale	Irish Red Ale	4 Gallons	1.029	1.008	2.79	0	5.44 °L	330	0
Author: Trump2024 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:16 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.005	1.004	0.13	0	3.62 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:41 PM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.03	1.007	2.95	0	13.37 °L	330	0
Author: Pete23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.449 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:03 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.028	1.022	0.79	24.69	2.8 °L	330	0
Author: Eduardo serodio Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:43 PM Notes:
Tepache	No Profile Selected	2.25 Gallons	1.01	1.003	1.02	0	0 °L	330	0
Author: Boil Size: 2.25 Gallons Boil Time: 1 Boil Gravity: 1.01 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:10 PM Notes:
Awesome Recipe	Dry Stout	24 Litres	1.028	1.007	2.79	0	12.8 °L	330	0
Author: stewart323 Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:34 PM Notes:
Oat Table Beer	American Pale Ale	21 Litres	1.032	1.008	3.13	41.11	2.55 °L	330	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:32 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.014	1.004	1.3	87.57	2.95 °L	330	0
Author: Joe Evans Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	330	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 1:57 PM Notes:
Trial	American IPA	2.5 Gallons	1.024	1.007	2.32	132.75	6.53 °L	330	0
Author: RStrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:53 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.022	1.006	2.14	67.68	38.67 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:19 PM Notes:
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	330	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
Weissbier	Weissbier	5.5 Gallons	1.022	1.005	2.12	15.69	3.13 °L	330	0
Author: Old Clapperdudgeon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:05 PM Notes:
Microbrew White Ipa	Specialty IPA: White IPA	23 Litres	1.026	1.007	2.58	0	2.37 °L	330	1
Author: MBellemare Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:11 PM Notes:
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