|
HOPVID-19 Phase 1
|
American IPA
|
5.5 Gallons |
1.051 |
1.018 |
4.5 |
30.76 |
4.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 6/1/2020 4:41 PM |
| Notes: |
|
|
026 Cherry White IPA (Red Roses)
|
Specialty IPA: White IPA
|
1450 Litres |
11.35 |
2.992 |
4.46 |
17.4 |
3.62 °L
|
337 |
0 |
|
|
Author:
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|
Odd Company Brewing
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:28 PM |
| Notes: Cherry Puree |
|
|
Galaxy
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.46 |
28.58 |
3.74 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:21 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
8.3 Gallons |
1.045 |
1.011 |
4.4 |
33.5 |
4.55 °L
|
337 |
0 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 12:21 AM |
| Notes: |
|
|
Aunt Becky's One Eyed Re-Gosed
|
Gose
|
11 Gallons |
1.045 |
1.01 |
4.52 |
17.18 |
3.26 °L
|
337 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:03 PM |
| Notes: |
|
|
Bitter/2
|
Best Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
37.59 |
11.78 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:57 PM |
| Notes: |
|
|
KOLSCH EL FARO
|
Kölsch
|
36 Litres |
1.045 |
1.011 |
4.51 |
24.14 |
3.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 325.8 g |
Creation
Date: 7/24/2020 3:41 PM |
| Notes: |
|
|
BBB
|
Best Bitter
|
3 Gallons |
1.045 |
1.011 |
4.53 |
29.37 |
7.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:17 PM |
| Notes: |
|
|
KGs Sweet Stout
|
Sweet Stout
|
12 Litres |
1.057 |
1.023 |
4.41 |
24.87 |
36.89 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:19 PM |
| Notes: |
|
|
Wijnland Year End Function
|
Belgian Pale Ale
|
38 Litres |
1.043 |
1.009 |
4.49 |
37.91 |
4.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 46.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:37 PM |
| Notes: |
|
|
Vienna Citra
|
Fruit Beer
|
23 Litres |
1.042 |
1.008 |
4.5 |
31.91 |
4.68 °L
|
337 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:06 PM |
Notes: 2 sachets de levure sèche
Fermentation à 18C |
|
|
Guinnes Clone
|
Dry Stout
|
30 Litres |
1.045 |
1.01 |
4.5 |
31.39 |
39.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:51 PM |
| Notes: |
|
|
Can Conditioned Czech Premium / American Hybrid
|
Czech Premium Pale Lager
|
15 Gallons |
1.044 |
1.009 |
4.51 |
30.75 |
3.76 °L
|
337 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:01 PM |
| Notes: |
|
|
Awesome Mix
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
4.71 |
3.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/19/2020 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.44 |
0 |
5.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 5:38 PM |
| Notes: |
|
|
Rosemary Ipa
|
American IPA
|
28 Litres |
1.045 |
1.011 |
4.43 |
33.65 |
3.98 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:45 PM |
| Notes: |
|
|
The Grim RIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
58.86 |
21.18 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:02 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
14 Litres |
1.045 |
1.011 |
4.42 |
18.42 |
5.08 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:35 PM |
| Notes: |
|
|
Lemon Basil Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
7.65 |
4.08 °L
|
337 |
0 |
|
|
Author:
|
|
Bfonta001
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:13 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
45.42 Litres |
1.042 |
1.008 |
4.4 |
51.85 |
8.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:34 PM |
| Notes: |
|
|
|
|