Homebrew Beer Recipes

Page 11022 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.05	1.012	5.03	26.74	9.61 °L	329	0
Author: Rubén14 Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 84.7 g Creation Date: 7/25/2020 5:24 PM Notes:
Centennial Pils	International Pale Lager	23 Litres	1.046	1.008	5.06	24.55	6.13 °L	329	0
Author: Bigbear88 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 10:49 AM Notes:
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	329	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
SBS Ein Kleines Bier Kolsch AG Conversion	Kölsch	5.5 Gallons	1.048	1.01	5.01	26.35	4.21 °L	329	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:39 PM Notes:
Homeland ESB	Strong Bitter	5.25 Gallons	1.051	1.013	5.06	35.78	12.73 °L	329	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 2:00 AM Notes:
Banana Wheat	Weissbier	1 Gallons	1.051	1.013	5.06	0	25.63 °L	329	0
Author: Adidasex Boil Size: 1.44 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:31 PM Notes:
Orange APA	American Pale Ale	20.8 Litres	1.05	1.012	4.99	20.6	4.92 °L	329	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:19 PM Notes:
Dunkelweizen	Dunkles Weissbier	93 Gallons	1.05	1.012	5	12.02	17.93 °L	329	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:07 PM Notes: Omega Bavarian Wheat II
Fake Lager	Czech Premium Pale Lager	20.8 Litres	1.046	1.007	5.04	54.49	4.98 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/10/2021 7:28 PM Notes:
PORTER SANTA MARIA	No Profile Selected	20.8 Litres	1.052	1.013	5.08	21.92	29.55 °L	329	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:04 PM Notes:
December Porter	American Porter	15 Litres	1.046	1.008	5.04	28.41	26.31 °L	329	1
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:18 PM Notes:
Smash	American IPA	20 Litres	1.051	1.013	5	0	8.63 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:13 PM Notes:
Stupid APA	American IPA	12.75 Litres	1.055	1.016	5.05	38.05	3.37 °L	329	1
Author: legendaryhappiness Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.5 g Creation Date: 4/1/2020 10:20 PM Notes: My OG reaqdin was 1.046, not the calculated 1.055
Birarzu Black Wolf	Sweet Stout	23 Litres	1.06	1.021	5.08	30.58	35.73 °L	329	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:14 PM Notes:
NEIPA	English IPA	20 Litres	1.05	1.012	5.01	35.86	4.79 °L	329	0
Author: AndresHz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 405.8 g Creation Date: 6/14/2019 10:32 PM Notes:
Kolsh	Kölsch	10 Gallons	1.052	1.013	5.08	18	3.67 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:02 AM Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank. Use light/pilsner water profile Yeast nutrient and Irish moss at 15 minutes Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle . Gravity at boil . 1.045 7/20 dry hop 1 oz hallertau and drop to 40 degree 1.052 sg to 1.010 fgs 4 oz sugar per 5 gallon 1 5 gallon fermenter dry chopped 1 oz hallertau Abv: 5.5
Awesome Recipe	Cream Ale	10 Litres	1.046	1.008	5	34.05	3.87 °L	329	0
Author: Brejaria Paulista Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 59.4 g Creation Date: 6/3/2019 11:43 AM Notes:
Basil Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.011	5.03	39.87	7.51 °L	329	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:55 PM Notes: Basil plant added at 60,30,10,and flameout
Red Ale	American Amber Ale	25 Litres	1.052	1.013	5.04	22.62	13.83 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:38 AM Notes:
Awesome Recipe	American Light Lager	57 Litres	1.048	1.01	5.05	0	3.65 °L	329	0
Author: Ruth-anne Azia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 11:21 PM Notes:
« First ‹ Previous 11018 11019 11020 11021 11022 11023 11024 11025 11026 Next › Last »							Page 11022 of 16,078 20 Recipes of 321,549