|
Simcoe Boil
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
81.97 |
12.7 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:09 PM |
| Notes: |
|
|
Ale-va OReilly
|
American IPA
|
9 Litres |
1.056 |
1.011 |
5.99 |
62.05 |
10.91 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:03 AM |
| Notes: |
|
|
Blue In The Face Original
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
87.59 |
4.44 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:19 AM |
| Notes: |
|
|
Tolouse (enigma Neipa)
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
24.96 |
6.24 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:41 PM |
Notes: no bittering hops since the ibus are so high.
6 gym
12 cal chlo
|
|
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
| Notes: |
|
|
IPA Nov 2019
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
7.01 |
98.44 |
12.77 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:54 PM |
Notes: Add 3/8 tsp lactic acid to mash for 5.4 pH.
I suggest reducing the Centennial to 1 oz, or alternatively (if you want higher ABV, according to original Ugly Fish recipe) increasing the base malt by 2 pounds. Otherwise, the balance is off. In Nov 2019 brew, I actually added some malt extract (boiled in water) after a day of fermentation, to bring the effective OG up to 1.071.
|
|
|
JamIPA
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.55 |
52.09 |
8.61 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:18 PM |
| Notes: Using up some fermentables and hops I have laying around, lets do this!!!! |
|
|
Pineapple 5
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.78 |
122.93 |
6.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:01 AM |
| Notes: |
|
|
Hoppy Half
|
American IPA
|
19 Litres |
1.038 |
1.011 |
3.51 |
0 |
4.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 10:55 AM |
| Notes: |
|
|
Foggy Head IPA
|
American IPA
|
6 Gallons |
1.068 |
1.014 |
7.09 |
96.36 |
9.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:51 PM |
| Notes: |
|
|
NE IPA Take 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
87.64 |
4.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:48 PM |
| Notes: |
|
|
Ipa Alternativa
|
American IPA
|
505 Litres |
1.06 |
1.013 |
6.17 |
41.91 |
6.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:31 PM |
Notes: Costo sin reutilizar
870 $ 23.35
900 $ 22.58
950 $ 21.39
Costo reutilizando
870 $ 17.03
900 $ 16.46
950 $ 15.60
cocción:
En este caso vamos a usar solo agua de red
En macerado vamos a usar 56 gramos de sulfato de calcio
y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4
en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6
Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor.
levadura: usar 16 L de levadura recuperada
Record ID: HXX9GF9 water |
|
|
West Coast Apple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
68.59 |
9.85 °L
|
341 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:56 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
14.817 |
2.95 |
6.4 |
48.22 |
8.77 °L
|
341 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg Priming |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:10 PM |
| Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post). |
|
|
Citrus Galaxy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
48.22 |
13.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:22 PM |
| Notes: |
|
|
Robs Summer Ale
|
American IPA
|
48 Litres |
1.052 |
1.009 |
5.64 |
24.23 |
6.67 °L
|
341 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:30 PM |
| Notes: |
|
|
DriPa
|
American IPA
|
7.25 Gallons |
1.052 |
1.01 |
5.39 |
12.91 |
5.4 °L
|
341 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:57 PM |
| Notes: |
|
|
Waimea IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.45 |
82.05 |
6.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:57 PM |
| Notes: |
|
|
2 Hop Experimental Edition
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.29 |
76.83 |
5.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:24 PM |
| Notes: |
|
|
|
|