Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 10% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 8% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
0.25 lb | Briess - Carapils Copper Malt | 34.5 | 30 | 2% | |
0.50 lb | American - Chocolate | 29 | 350 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 23.57 | 50% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 15 min | 11.7 | 50% | |
1 oz / $ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |