Altbier Beer Recipe | All Grain Altbier by Brewer #391929 | Brewer's Friend

Altbier

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 6th 2023
1.059
1.010
6.3%
22.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Bohemian Pilsner6.25 lb Bohemian Pilsner 38 1.9 55.6%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 20%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.36 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.58 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by Brewer #391929. All Grain, ABV 6.32%, IBU 22.94, SRM 14.83, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, CaraMunich I, Chocolate) Hops: (Northern Brewer, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 18:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top