Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
7.24 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.31 L |
|
Strike |
74 °C |
67 °C |
75 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 oz |
Rice huls
|
|
Other |
Mash |
75 min. |
Priming
|
Method: dextrose
Amount: 17.4 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Héfe weizen" Weissbier beer recipe by Just os. All Grain, ABV 4.92%, IBU 7.24, SRM 4.03, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Hallertau Mittelfruh) Other: (Rice huls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 06:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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