Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Callista7 g Callista Hops |
|
Pellet |
3.1 |
Boil
|
70 min |
12.62 |
46.7% |
|
3 g |
Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.76 |
20% |
|
3 g |
Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.71 |
20% |
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.01 |
13.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
30 °C |
Yeast
|
Fermentis - Safale WB-06
|
|
Amount:
|
2.87 Each |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
68 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
32 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 31.4 g
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"WHEATbeer No.05" Weissbier beer recipe by Brewer #297758. All Grain, ABV 5.78%, IBU 18.1, SRM 5.3, Fermentables: (Pale Wheat, Pale Ale) Hops: (Callista, Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 09:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
