Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.63 |
50% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.61 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
14.63 |
50% |
|
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
1.61 |
50% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Strike |
76 °C |
68 °C |
60 min |
|
9 L |
|
Sparge |
76 °C |
68 °C |
10 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 180
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Bavarian Wheat" Weissbier beer recipe by mudit. All Grain, ABV 4.32%, IBU 16.24, SRM 8.07, Fermentables: (Wheat Malt, Munich Dark, Flaked Oats, Flaked Corn) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-03 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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