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Big Brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	American - Pale 2-Row1200 lb Pale 2-Row	37	1.8	79.2%
175 lb	American - Caramel / Crystal 60L175 lb Caramel / Crystal 60L	34	60	11.6%
70 lb	Canadian - Honey Malt70 lb Honey Malt	37	25	4.6%
70 lb	American - Chocolate70 lb Chocolate	29	350	4.6%
1,515 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
530.2 gal		Strike	166 °F	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 59 °F

Target Water Profile

Solon RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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