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JWG

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brent
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday April 5th 2020

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Creek’s Edge Brewing - Backyard Tropics

by Ombank

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 48

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

42.8

SRM (morey):

7.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.36	2.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.5	11.8%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	7	Boil	5 min	1.31	2.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		23.5%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Leaf/Whole	5.6	Whirlpool	0 min	7.63	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days	14.98	23.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial (Pellet)	9.36	2.9%
1 oz	Cascade (Pellet)	9.5	11.8%
0.25 oz	centennial (Pellet)	1.31	2.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.98	47%
2 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)	7.63	23.5%
1 oz	Cascade (Leaf/Whole)		11.8%
8.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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