Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Homegrown Centennial1 oz Homegrown Centennial Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
59.17 |
66.7% |
|
0.50 oz |
Homegrown Centennial0.5 oz Homegrown Centennial Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
7.67 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Homegrown Centennial (Leaf/Whole) 1.4999999965689 oz Homegrown Centennial (Leaf/Whole) Hops |
|
66.84 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
|
0.25 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Homegrown & Wheat DME XBeeriment" British Strong Ale beer recipe by Neidigbräu. Extract, ABV 5.97%, IBU 66.84, SRM 33.42, Fermentables: (DME Bavarian Wheat, Belgian Candi Syrup - D-240) Hops: (Homegrown Centennial) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 19:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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