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Dunkel

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

21.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale Ale100 kg Pale Ale	37	3.5	41.3%
125 kg	Munich125 kg Munich	37	6	51.7%
12 kg	BA Malt - Melanoidina12 kg Melanoidina	36	25	5%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	2.1%
242 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Domestic Hallertau1300 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	14.43	72.2%
100 g	Apollo100 g Apollo Hops	Pellet	20	First Wort	0 min	6.54	5.6%
400 g	Domestic Hallertau400 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		22.2%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	Domestic Hallertau (Pellet)	14.43	94.4%
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	6.54	5.6%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1135 L		Infusion	67.5 °C	66.5 °C	65 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
80 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Citric acid	Water Agt	Mash

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	13.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 20467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Buenos aires Marzo 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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