Cielo en la tierra Beer Recipe | BIAB Saison | Brewer's Friend
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Cielo en la tierra

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julian Anzaldua
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 17th 2020
1.052
1.009
5.6%
40.7
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 10%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 5%
240 g Honey240 g Honey - (late boil kettle addition) 35 2 4.8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.88 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 24.52 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 3.3 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 73 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 g Coriander Seed Spice Boil 15 min.
2.33 g Wyeast - Beer Nutrient Other Boil 10 min.
240 g White Tea Herb Boil 0 min.
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cielo en la tierra" Saison beer recipe by Julian Anzaldua. BIAB, ABV 5.56%, IBU 40.7, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Honey) Hops: (Cascade, Centennial, Fuggles) Other: (Coriander Seed, Beer Nutrient, White Tea, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 23:56 UTC
NEW Water Requirements:
Cielo en la tierra
Equipment Profile Used

System Default

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Cielo en la tierra
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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