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MistyHaze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie S.
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday January 26th 2021

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

48.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	37.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	37.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Leaf/Whole	5.9	Aroma	15 min	7.86	8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Aroma	15 min	16.41	8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	40 min	12.37	16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	7 days		16%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	12.17	16%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Whirlpool	40 min		4%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Lemondrop (Leaf/Whole)	7.86	8%
1.50 oz	Mosaic (Pellet)	16.41	24%
1 oz	Citra (Pellet)	12.37	16%
1 oz	Centennial (Pellet)		16%
1 oz	Citra (Pellet)		16%
1 oz	Mosaic (Pellet)	12.17	16%
0.25 oz	Lemondrop (Pellet)		4%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MistyHaze

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