View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monkey White

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday November 13th 2022

Howl at the Moon Hazy DIPA V.2 - 10 Day Brews Ep. 3

by Wolf King Brewing

OG: 1.072 FG: 1.012 ABV: 8.3% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

22.1

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	35.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	57.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Crystal2.25 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	22.11	20%
2.50 oz	Green Bullet2.5 oz Green Bullet Hops	Leaf/Whole	11	Whirlpool at 160 °F	30 min		22.2%
4.50 oz	El Dorado4.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		40%
1.33 oz	Yakima Valley Hops - LUPOMAX Citra1.33 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		11.8%
0.66 oz	Citra0.66 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		5.9%
11.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Crystal (Leaf/Whole)	22.11	20%
2.50 oz	Green Bullet (Leaf/Whole)		22.2%
4.50 oz	El Dorado (Pellet)		40%
1.33 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		11.8%
0.66 oz	Citra (Leaf/Whole)		5.9%
11.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.68 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!