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Sundew Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

23.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	62.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12.5%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	12.5%
1.50 lb	New Zealand - Rolled Oats1.5 lb Rolled Oats	12.4	1.4	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	13.58	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	9.92	16.7%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Leaf/Whole	12	Boil	0 min		33.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Galaxy (Leaf/Whole)	23.5	50.1%
1 oz	Yakima Valley Hops - Strata (Leaf/Whole)		33.3%
0.50 oz	Citra (Leaf/Whole)		16.7%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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