Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.85 kg |
Crisp Malting - United Kingdom - Finest Maris Otter2.85 kg United Kingdom - Finest Maris Otter |
|
38 |
3 |
72.2% |
0.45 kg |
United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L |
|
33 |
318.73 |
11.4% |
0.56 kg |
Flaked Corn0.56 kg Flaked Corn |
|
40 |
|
14.2% |
70 g |
homemade - No3 Inverted Sugar70 g No3 Inverted Sugar - (late boil kettle addition) |
|
36 |
130 |
1.8% |
20 g |
Brewferm - Brewers Caramel20 g Brewers Caramel - (late boil kettle addition) |
|
1 |
1969.98 |
0.5% |
3.95 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
105 min |
8.34 |
50% |
6 g |
Fuggles6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.73 |
23.1% |
7 g |
Fuggles7 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
26.9% |
26 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 g |
Fuggles (Pellet) 26 g Fuggles (Pellet) Hops |
|
11.07 |
100% |
26 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.2 L |
|
Infusion |
76 °C |
68 °C |
60 min |
25.16 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Liquorice Bark
|
|
Herb |
Boil |
5 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
30 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"William Younger XX Mild 1939" Dark Mild beer recipe by Kinglucky. All Grain, ABV 3.58%, IBU 11.07, SRM 28.94, Fermentables: (United Kingdom - Finest Maris Otter, Extra Dark Crystal 120L, Flaked Corn, No3 Inverted Sugar, Brewers Caramel) Hops: (Fuggles) Other: (Liquorice Bark, Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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- Last Updated: 2019-10-09 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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